Raw Materials Rose

Rose

02/14/10 17:03:39

By: Olga Ikebanova


No rose could ever rue
The exquisite embroidery
Of sparkling drops of dew.
                                           Riumin

Roses are dusk sisters.
They start blooming when sun is rising,
And, opening, they are laughing and crying … 

Roses—one of the most beautiful and praised flowers, have been valued for centuries in many cultures, and have been cultivated and hybridized worldwide. Rose plants range in size from compact, miniature roses, to climbers that can reach 7 meters in height. Species from different parts of the world easily hybridize, which has given rise to the many types of garden roses.

The name rose comes from French, itself from Latin rosa, which was borrowed from Greek and old Persian from the beginning.

Rose absolute is the steam-extracted (or solvent-extracted) essential oil from rose flowers (mostly from Rosa damascene and Rosa centifolia) that has been used in perfumes and skin care for centuries. Rose water, made from the rose oil, is widely used in Asian and Middle Eastern cuisine.

The French are known for their rose syrup, most commonly made from an extract of rose petals. Also tea made of rose petals is extremely delicious! I brew it for 5-10 minutes and drink in the morning without anything.

Rose hips (from Rosa canina) in country kitchens are traditionally used to make wine, vinegar, jams, syrup, and tea. They are also pressed and filtered to make rosehip syrup which is used as a nutritional supplement. Rose hips are also used to produce rosehip seed oil, which is used in skin products and some medicinal purpose. I drop the oil in my baby’s stuffed nose.

Unfortunately most of the hybrid roses bred for exotic colours lost their scent. The species R.damascena, centifolia, sempervirens and moschata known for aromatherapy use are grown in Bulgaria, Turkey, Russia, France, Uzbekistan, Morocco, Egypt, Pakistan, India, Iran and Crimea.

Flowers are hand-picked either in early morning or before the dusk and extracted the same day. Rose oil contains citronellol, phenyl ethyl alcohol, geraniol, nerol and stearopten waxes. 

Images: Olga Ikebanova, FotoDawg, Itineranttrader
 



Author: Olga Ikebanova
Biologist, aromatherapist, photographer, floral designer and passionate believer in Power of Nature.
 
 

 
 
 

 



Migotka
Migotka

This is one of my favourite notes.
And a fav above all faves would be Fendi Palazzo.
This rose here seems so smoky, with the suede undertones, I have fallen with it at first sniff:)
Thank you for a wonderful article!

Feb
18
2010
JoAnne Bassett
JoAnne Bassett

Thank you for a beautiful article on roses. Being a natural perfumer I love to use Bulgarian white rose and many others. I also grow a rose garden and use some of them in my couture perfumes. Lovely pictures and informative article.

Feb
16
2010
imgcas
imgcas

Great article!

I love classic, powdery rose fragrances like Brulure de Rose by Parfumerie Generale or Tocade by Rochas.
I also love natural, dewy, fresh roses like Rose by Paul Smith, Rose d'été or Écume de Rose by Les Parfums de Rosine.

However, I don't like rose fragrances when they smell "winy" and dark like Byredo Rose Noir.

Feb
16
2010
dollladie
dollladie

This is beyond beautiful. I love rose perfumes/scents, but have not bought any in a long, long time. I really like Frederic Malle's Une Rose. I also grow a garden of heirloom roses!

Feb
15
2010
VeroniqueLeon
VeroniqueLeon

Thank you for the lovely article!

My favourite rose perfumes-
Rose Barbare-Guerlain
Une Rose-Frederic Malle
La Rose de Rosine-Les Parfums de Rosine
Rose-Paul Smith

Feb
15
2010
jeca
jeca

Dear Olga,

Thank you for your wonderful rose article ;o) I love roses and owned a small garden of roses ;o)

My favorite perfumes are:
Brulure de Rose by Parfumerie Generale,
Une Rose by Frederic Malle,
Stella Rose Absolute by Stella McCartney
to name just a few...

Feb
14
2010

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