Bacon
Group: Animal Sources
Odor profile: synthesized note that recreates the savory, tasty scent of roasted bacon, rarely used for novelty value
Bacon is a cured meat, typically from the flesh of a pig, though beef, lamb, chicken, turkey or goat flesh may be prepared in the same manner, especially in populations that do not consume pork. Bacon is distinguished by its two-stage curing process, involving first a dry curing with large quantities of salt or brine, followed by a second curing in cold air, by boiling or by smoking. The saltiness and smoking typify the unique aroma and flavor associated with bacon.
Perfumes and Colognes With Bacon
Bacon Gold Bacon
Bacon Classic Bacon
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