Toscanol
Group: Chemical Components
Odor profile: anisic molecule aimed to give an agrestic and sweet-spicy note to fragrances with hints of licorice, aiding diffusion and projection. It can substitute basil and tarragon
Toscanol was created by the house of Givaudan and invented to replace chavicol, and its intention is to contribute to intensity and longevity of the composition. It is stable in aromatic compositions where it prolongs strength and durability of aromas. It is very durable, stays as many as two days on the blotter, when you try the fragrance, and it s very useful for modification of lavender aromas and refreshing spicy aromas.
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