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Spanish journalist Ana Rosa Quintana launched her second fragrance in collaboration with the house of Puig. The fragrance is named Agua de Flores and it appears on the market in late 2011. The composition is developed by Elisabeth Vidal (Puig) and Emilie Coppermann (Symrise).
Top notes: bergamot, mandarin, green leaves, pink pepper and orange blossom. Heart: wild rose, gardenia, and pomegranate. Base: cedar, musk and toffee.
The bottle is adorned with delicate floral print. The fragrance is available as 100 ml EDT. Agua de Flores was created by Elisabeth Vidal and Emilie (Bevierre) Coppermannn.
Top Notes
Middle Notes
Base Notes
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