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a creamy topical escape
tiare flower, bergamot, vanilla, caramel and sandalwood
smells better than any painting we’ve sniffed Gaugain-Tuan was launched during the 2000's.
what happens to me,i don't like the new fragrances with sugar ,an more sugar ,but curiosity kills the cat: i try this one ,(in oil version)....poua,candy is back ,i'm in the film "charly and the chocolaterie".....but ,times is passing....my skin seems so quite and sweet,"caramel" go back and i can smell just a little touch of tiare flower mixed with a beautiful ,sunny vanilla;ok .......i'm in love.honey ;)
I used to live near a biscuit factory in Sydney in my teens, and on first whiff this transported me back to Wednesdays when they baked Anzac Biscuits with oats, coconut, vanilla and golden syrup and had all the locals drooling. There is a tiny bit of bergamot which only adds to the gourmand attraction, like a bit of orange peel in the biscuits. I love this one.
Gaugain-Tuan is an orgy of shortbread biscuit, sweet vanilla cream filling, a little bit lemon cheesecake’s lemon-ness, really discreet chocolate and nuts combined (think those Ferrero chocolates) smell and a dash of floral undertone.
Firstly it gives me a really similar feel to Black Orchid, in the slightly moist, watery biscuit way; but then the scent is more similar to Bois Vanilla in the nice slightly dry and sweet, really sweet woody-vanilla fashion.
Gaugain-Tuan goes quite linear from here, just more ‘cuddly’ because it gets more warmed up on the skin, and slightly more vanilla-y, and I start to get more used to it.
Personally I love the smell and wouldn’t mind if I smell it all the time since I have a really sweet tooth. However, it is really gourmand and foody, somewhat it doesn’t smell like the conversional gourmand perfumes, and some honest suggestions from my friends told me that Gaugain-Tuan is too close to real sweet food and I should avoid wearing it in a normal amount in the public, otherwise it might make me smell as if someone smashed a big gourmand cake on me.
With regards to the discription here, I don't find it a creamy tropical escape, to me, Gaugain-Tuan is more like a real sweet approach, a TM's Angel in its simplified version and takes the edible food part, and amplifies it, then it is this Gaugain-Tuan.
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